Garlic potatoes are the number one choice for the side dish of the Easter Dinner.
Wonderfully creamy garlic potatoes would make you want to eat even as such. Adobe Stock
Garlic potatoes are often dug from the recipe archive just at Easter, even though this delicacy would suit your dining table well all year round.
However, garlic potatoes go especially well with lamb dishes, which is perfect for the Easter dinner table!
Of course, garlic potatoes can be found directly in the freezer for the busy, but homemade ones are always known to be the best.
This simple help recipe service from Home Cook has already garnered nearly 150,000 views.
Garlic potatoes
about 1 kg of good potatoes
about 4 dl whipped cream
8 garlic cloves
salt
black pepper
1. Peel the potatoes and slice into thin slices.
2. Peel, crush with a knife and chop the garlic cloves.
3. Lado potatoes in an ovenproof dish and sprinkle with salt and pepper and chopped garlic cloves.
4. Lado on top of the next layer of potatoes. If there are enough potatoes continue in the same pattern making layers, the top layer should be potatoes.
5. Pour on the whipped cream and bake in a 200-degree oven for about 1.5 hours, or when you try it, you will notice that the cream has been absorbed into the potatoes and they are cooked.
Prescription: Home cook / baked1
Recipe service Kotikokki and Iltalehti both belong to the Alma Media Group.
The article was originally published on March 28, 2021.