Pro 2023 winners and finalists
The Horaca industry rewarded the best. Yesterday, Wednesday, restaurant and kitchen professionals were celebrated at Kaapelitehta in Helsinki. The annual Pro recognition awards in the horeca industry were handed out…
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The Horaca industry rewarded the best. Yesterday, Wednesday, restaurant and kitchen professionals were celebrated at Kaapelitehta in Helsinki. The annual Pro recognition awards in the horeca industry were handed out…
You can still find Turku mustard from the fire in the store. The production of Turku mustard mild still continues. INKA SOVERI If Turku’s hot mustard is your favorite, you’re…
Salsa made from fresh tomatoes and herbs covers the ready-made sauces with its taste. Fresh salsa also goes well with fried fish. Adobe Stock / AOP Self-made salsa blows your…
The flavors of Piña Colada take you straight to the shores of the Caribbean. Piña colada is a combination of rum, coconut and pineapple. Adobe Stock/AOP Käärijän’s Cha Cha Cha,…
The color codes of potato bags are a handy help when grocery shopping. It matters what kind of potato you choose for cooking. Varieties with a lot of starch and…
Sauli Kemppainen, who returned to Finland from Berlin, talks a lot about the importance of taste. A carrot should taste like a carrot. It is one chef and restaurateur Sauli…
Do you still have big sheets of butter dough in your freezer after Christmas? Good, you can feast on the banoffee that will be ready soon. The name of the…
Ratatouille is a French vegetable stew that works as a side dish for both meat and fish, but also as a main course when served with, for example, rice. Ratatouille…
The Finnish Bocuse d’Or team started their competition today at 11 o’clock. Johan Kurkela represents Finland in the World Chefs’ Competition in France. Santeri Stenvall The final of the Bocuse…
There is now good news for those looking for a low-fat oat drink. Oat drinks can be used as they are or in cooking like cow’s milk. Adobe Stock /…