Homemade salsa is easy and super delicious

Salsa made from fresh tomatoes and herbs covers the ready-made sauces with its taste.

Fresh salsa also goes well with fried fish. Adobe Stock / AOP

Self-made salsa blows your tongue away with its freshness and freshness. For the salsa, you need fresh tomatoes, red onion, garlic, chili pods, lime juice, salt and high-quality olive oil. Fresh, green coriander crowns the whole beauty.

Salsa is quite easy to make, as its ingredients are simply chopped into small cubes with a knife and mixed together. You can adjust the heat and spiciness according to your taste.

Salsa works between tacos and tortillas, but also as a delicious dip for nachos or vegetables. Try fresh salsa as a companion to fried fish. When mashed smooth with a stick blender, salsa can also be used as a salad dressing.

Fresh salsa

500 g of tomatoes

1 red chili or green jalapeno

1 large garlic clove

1 pot of fresh cilantro

1/2 red onion

0.5 tsp of salt

a pinch of pepper

Juice of 1 lime

2 tablespoons of olive oil

1. Chop the tomatoes into small cubes and put the tomato pulp in a bowl.

2. Chop the onions and add to the bowl.

3. Add the other ingredients and mix until smooth.

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