Salsa made from fresh tomatoes and herbs covers the ready-made sauces with its taste.
Fresh salsa also goes well with fried fish. Adobe Stock / AOP
Self-made salsa blows your tongue away with its freshness and freshness. For the salsa, you need fresh tomatoes, red onion, garlic, chili pods, lime juice, salt and high-quality olive oil. Fresh, green coriander crowns the whole beauty.
Salsa is quite easy to make, as its ingredients are simply chopped into small cubes with a knife and mixed together. You can adjust the heat and spiciness according to your taste.
Salsa works between tacos and tortillas, but also as a delicious dip for nachos or vegetables. Try fresh salsa as a companion to fried fish. When mashed smooth with a stick blender, salsa can also be used as a salad dressing.
Fresh salsa
500 g of tomatoes
1 red chili or green jalapeno
1 large garlic clove
1 pot of fresh cilantro
1/2 red onion
0.5 tsp of salt
a pinch of pepper
Juice of 1 lime
2 tablespoons of olive oil
1. Chop the tomatoes into small cubes and put the tomato pulp in a bowl.
2. Chop the onions and add to the bowl.
3. Add the other ingredients and mix until smooth.
