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It matters where you store your tomatoes. Petteri Paalasmaa Half of Finns store tomatoes incorrectly, says the Gardening Association. According to their survey, up to 49 percent of Finns store…
If you ask chef Risto Mikkola how to cook chicken, the answer is in the grill. We eat pea-oregano crumble, lentil salad and lemon yogurt with the grilled chicken. Roni…
Food influencer Satu Koivisto advises how to make crispy baked potatoes. Crispy baked potatoes are often the goal, but the end result is not always as desired. Now you have…
When Arvo Kokkonen started importing shrimp to Finland, few had tasted them before. When buying shrimp, Finns mostly choose peeled frozen shrimp for their baskets. Netta Metsäaho Pizza and shrimp.…
The instant noodles are ready in no time, but at what point should the spice bags be added? The broth of instant noodles is also meant to be eaten. Adobe…
Restaurateur Henri Alén offers parmesan ice cream on the summer terrace of restaurant Fiasco. Obviously the only one in Finland, if not in the whole world. Parmesan ice cream is…
We tested eleven meaty barbecue sausages and found an overwhelming winner. Clear differences were found between the sausages in both taste and texture. It’s that time of the year again…
Now you should cook the nettle soup. The combination of nettle soup, egg and grated cheese works great. Sauli Kemppainen Top chef Sauli Kemppainen doesn’t understand why no one collects…
Kotikokki.net’s cheesy chicken pasta casserole is delicious for the whole family. Are you looking for a new credit food for your everyday menu? Try the cheesy chicken pasta casserole, which…
Who doesn’t love the mouth-watering combination of berries, meringue and cream. Make an easy meringue party cake for mom. Ready-made meringue sheets are of high quality and real time savers.…
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