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Spring asparagus risotto is perfect for Mother’s Day lunch. Mother’s Day is Pippuri.fi’s chef Risto to Mikkola an important celebration. After all, he has a close relationship with mine Ruin–…
You can’t go wrong if you bake the world’s best chocolate cake for mom. This cake is for the one who loves chocolate. Roni Lehti Pippuri.fi’s chef Risto Mikkola offers…
A wrapper cake is the perfect treat for the race grandstand. In this cake, the ingredients are simply mixed together, no electric mixer is needed. Anna Jaatinen Käärijä, seen in…
Pork is a favorite of many cooks because it tastes tasty. The fat in the pork makes it tasty and juicy. Eeva Paljakka – I like pork meat very much.…
Moldy yogurt should not be eaten. Adobe Stock / AOP Sometimes it happens that there is a forgotten bag at the bottom of the bread box, the contents of which…
Hans Välimäki and Arto Rastas open two restaurants in Helsinki. Hans Välimäki and Arto Rasta’s second new restaurant is the Italian Gina. Adobe Stock / AOP / Mikko Huisko Chefs…
Finnlines’ new ships will start operating in September. Swedes in particular may only eat whole shrimp at the buffet, so a bucket of crab is offered in the bistro. Eeva…
We tested how to survive in the grocery store by avoiding plastic – and listed the pros and cons of the experiment. The test showed the truth about many packs.…
Asparagus season is now at its hottest. Try asparagus for delicious little pies, which are suitable for serving at spring parties, for example. Puff pastry makes small asparagus pies easily…
The asparagus time is served hot, but you can eat the soup cold. You get a fresh colored soup from green asparagus. Mari Moilanen The soup doesn’t always have to…
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