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In terms of baking, there are big differences between dark chocolate and milk chocolate. Especially for cakes containing gelatin, you should be careful about the fat and cocoa content of…
Corona also gave birth to something new in the restaurant world, the growth of virtual restaurants. Tom Yum Yum’s April test portion. Eeva Paljakka Restaurant Farang’s caramel pig is already…
You simply can never get tired of pancakes. Pancake is everyone’s favorite. Eeva Paljakka The pancake recipe is simple, but it’s good to remember a couple of tips. First of…
Stuffed peppers are always delicious. Stuffed peppers are served, for example, with a salad. Mari Moilanen Each of us has surely eaten peppers stuffed with rice. But what does a…
Lentil soup is one of Hannamari Rahkonen’s most loved recipes. Everyone likes lentil soup. Hannamari Rahkonen – This lentil soup is one of my most loved recipes. It was the…
In Tiktok, microchips have already become a phenomenon. If you haven’t tried microchips yet, it’s about time. At least if you love chips. Tiktok is currently full of various microchip…
The sun is shining and it’s the weekend. So spring maintenance of the grill should be done now. Weber’s Axel Thulé gives the best tips. Have you dug out the…
Chef Risto Mikkola’s sausage-fries disappear in an instant into better mouths. Sausage fries that are a step better. Roni Lehti Here is a better version of the barbecue classic. Sausage…
The first wild herbs, or nettles, raise their heads from the ground. Nettle is at its best when young. Mari Moilanen The time for nettles is now. They are at…
Delicious oatmeal made in the oven is almost a dessert. Oven oatmeal is also suitable for those who don’t normally get excited about oatmeal. Mari Moilanen Oatmeal shares opinions. For…
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