Get a 6-month trial with premium college perks & fast delivery.
Get 30 days of audiobooks free. Cancel anytime, keep your books.
First there was pizza, then burger and sushi. Now it’s kebab time. When Rizah Veseli once took his kebab to a local store for a test, the shopkeeper called after…
This soup works great from the previous day’s baked roots. The roasted vegetable soup contains, among other things, carrot and parsnip. Roni Lehti You can take pureed soup to a…
I hope the frost hasn’t had time to bite your last ripening tomatoes. This is how you save tomatoes. The tomato is slow to ripen and autumn will arrive before…
Gentle porridge is the most wonderful morning and evening snack in autumn, to which it is easy to add healthy berries or fruit. Here are three delicious porridges, from which…
Adobe Stock/AOP, Sinebrychoff In addition to Hartwall’s Upcider and Olvin Fizz, Golden Cap is probably a familiar brand to everyone who has ever drunk cider, since it is the oldest…
Olle Dahl, who lives in Åland, developed the world’s best fiery sweet mustard. Olle Dahl started his mustard hobby in 2020. Three years later, he won World Championship gold with…
Rooskus caps are dotting the forests right now. The basket can quickly be filled with these delicious mushrooms. And making salted mushrooms can be adjusted a little. Rousks are suitable…
Esa Dahlström and Pia Lähde from Kaarina quit their day jobs and decided to create a frozen pizza that would beat the pizzas of local pizzerias. The journey began, which…
Do you already miss regular macaroni? At Myllin Parhaa, the shop shelf is gaping with emptiness. Macaroni is a popular ingredient in cooking. PHOTO: Adobe Stock / AOP Store shelves…
Iltalehti tested the rice pies from the roasting points. A surprising and overwhelming favorite was chosen as the winner. Year after year, one of the most popular baked goods in…
As an Amazon Associate, we earn from qualifying purchases.