Peruvian gastronomy is one of the most delicious in the world, a phrase in which 99% of the gourmet population agrees. Relatively unknown until a decade ago, its arrival in our country has revealed to us an endless number of tasty dishes with powerful flavors. In these good Peruvian restaurants in Barcelona you can try them.
Warike
Jeff Espinoza and Roser Comellas have based their project in Poblenou, which was first a van and then occupied a clandestine location. This is how you eat in this Warike without wheels and in sight of everyone.
Chili pepper
One of the best, if not the best, ‘Nikkei’ cuisine restaurant in the Catalan capital is in Casino Barcelona. Chef Santiago Forero lit the stove for the first time, and some time later Alejandra Ormeño took over, who achieved what seemed almost impossible: improve the level of this establishment’s offering. In this article we give you some clues about what Ají is.
Tiger milk
Chef Nicky Ramos focuses on popular Peruvian street dishes in this restaurant that, after opening in Gràcia, is now on Casanova Street, 262. Ceviche, tiradito, anticucho, ají de gallina… This is how our visit to Tiger milk.
Yakumanka
Gastón Acurio unites chili and the Mediterranean in a ceviche shop. The beginning of ‘Peruvian’ cuisine? They only work with wild fish and the truth is that the quality of the catches is noticeable. This is what is eaten in Yakumanka.
Ceviche 103
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This is a recommended restaurant for those who want to get started in Peruvian cuisine in an informal atmosphere where the sparkling decoration and instructive posters attract attention. This is Ceviche 103.
Nikkei 103
His name, in addition to unequivocally referring to the Japanese-Peruvian gastronomy, also remembers Ceviche 103. Why? Well, because the new establishment is run by the owners of the successful establishment on 103 London Street. And if there they serve ceviches and some other ‘Nikkei’ dishes, here the menu is turned upside down, so you will find ‘ uramakis’, ‘gunkan’, ‘gyozas’, duck ‘yakimeshi’… Even five dishes that include ‘robata’ (Japanese grill). And yes, of course, also ceviches. Welcome to Nikkei 103.