Beudaert chose the new name because his business is moving to the top floor of the Oude Dekenijen and will consist of two rooms: an aperitif or ‘private dining’ room and the restaurant with 18 covers. Son Jef, who is a Sommelier, also joins the story.
In Chambre d’Amis you can now only eat à la carte and it is also slightly cheaper. Yet Matthieu Beudaert once again has the ambition to turn it into a star business.