Etiket: what to eat today
Vegetarian foods, to the assault of supermarkets
Preparations that could previously be found mostly in specialized stores are trying to consolidate in large surfaces to reach ‘flexitarians’ In two years, the food vegetarians have gone from being…
Sunflower or olive oil? Which is better in the kitchen?
Dress a salad? Fry? Abel Mariné, professor emeritus in Nutrition and Bromatology at the Food Campus of the UB, clears up our doubts now that sunflowers are scarce due to…
The best ‘llonguet’ in Catalonia is made by Forn de Cabrianes (Sant Fruitós de Bages)
The piece from Forn de Cabrianes (Sant Fruitós de Bages) wins a blind tasting in which the candidates themselves have participated with their assessments We have best ‘llonguet’ in Catalonia.…
9 false healthy foods for breakfast and snacks
There are many things that you put in your mouth and that seem to you the healthiest in the world. But they are not so. Here we identify several of…
Recipe of artichokes and peas with black sausage ‘ofegats’
The chef of the Gala restaurant, Josep Maria Massó, proposes this ‘nostrada’ recipe with seasonal products Since we are in the midst of the artichoke season, how can we not…
The recipe for homemade Valentine’s cake, step by step
Discover how to make the most romantic and sweet dessert to celebrate Valentine’s Day comes the Valentine’s Day and with it the gifts, the romantic cards, the candlelight dinners and…
The 10 most common mistakes when freezing and thawing food
The freezer can be of great help if we know how to take advantage of its benefits and take certain precautions Sometimes, we have the feeling of knowing our kitchen…
A very special Asturian cachopo recipe from El Gallo restaurant
The El Gallo restaurant shares the formula of this ideal dish to share, since it weighs more than a kilo The restaurant The rooster (Avenida de los Andes, 33, Madrid)…