Etiket: orecchiette
Recipe for ricotta and cinnamon ravioli and orecchiette with sauce
THEINGREDIENTS X 4: 300 g fresh orecchiette. For the ravioli dough: 300 g re-milled durum wheat semolina2 eggswater (approximately 100 g)salt. For the stuffing: 250 g sheep’s ricotta3 egg yolks2…