Etiket: gastronomy
“Still on the brink” – Restaurateurs demand perspective
BZ/dpa Before the Prime Minister’s conference on the Corona situation, the TV chef Tim Mälzer called for further opening steps for the catering trade with other industry representatives. “We are…
The best Italian restaurant in the world (outside Italy) is located in… Knokke: “A combination of gastronomy and art. Bring on that Michelin star” | Knokke-Heist
Knokke-Heist“The best Italian restaurant in the world outside of Italy? You can dream of that, but now it is reality. Unbelievable.” Gian Carlo Piretti (60) beams when he realizes once…
“Flavorite Bruges”, proud of Bruges gastronomy
“Flavorite Bruges”, proud of Bruges gastronomy Bruges and the Bruges region (with a very strong representation of Knokke-Heist) have the highest number of Michelin stars per inhabitant. But top gastronomy…
2G abolition not necessarily good for retail and gastronomy
According to the Kiel economist Holger Görg, easing the strict 2G Corona rules for retail and gastronomy does not necessarily lead to better business. It is not at all clear…
The 10 most common mistakes when freezing and thawing food
The freezer can be of great help if we know how to take advantage of its benefits and take certain precautions Sometimes, we have the feeling of knowing our kitchen…
Two Berlin celebrity hosts throw in the towel because of Corona
Sabine Klier Dozens of bars switched off the lights forever. Corona and the measures against the virus have brought many hosts to their knees. Now two celebrity restaurateurs are throwing…
Omikron will hit retail and gastronomy hard
According to calculations by the Institut der Deutschen Wirtschaft (IW), the tightening of the corona measures to combat the Omikron variant threatens to leave deep marks, especially in the hospitality…