Etiket: Eating
FAVV calls on to stop eating Kinder Surprise eggs after multiple salmonella outbreaks in Europe
The Belgian food agency FASFC calls on the consumer to stop consuming 5 chocolate products of the Ferrero brand. The products are linked to a Salmonella outbreak in several European…
With these easy oven dishes you will be at the table quickly this week (with an extra one that takes a little more time) | Cooking & Eating
1 Traybake with potato, beans and cornYou can prepare this colorful dish full of vegetables in one oven dish, so you don’t have to do a lot of washing up.…
Tobias quit job to make cheese in Colombia: ‘I call it my cheese cartel’ | Cooking & Eating
Cooking & EatingAs a Gouwenaar, cheese culture is in his blood, but the Dutchman would never have thought that Tobias Rijnsdorp (33) could call himself a Colombian cheesemaker. Nevertheless, in…
All those kinds of Easter eggs: ‘It’s actually a typical form of capitalism’ | Cooking & Eating
Cooking & EatingHaving a nice breakfast, brunch together and looking for Easter eggs: spring is once again all about Easter. Spring invites you to go out, especially now that everything…
What We Eat Today: Noodles with mushrooms and bell pepper | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 15 minutesNumber of servings: 2Category: vegetarian Ingredients: – 200 gr wholewheat noodles– 200 gr mushrooms– 1 red bell pepper– 120 gr julienne…
Jokelien cooks borshch for Ukraine: “Eating soup together connects”
Jokelien Boonstra of the De Sociëteit meeting center in Alkmaar has been cooking up a lot lately. She has made more than eighty portions of borshch, all proceeds go to…
What We Eat Today: Strapatsada – Greek egg dish with tomato and feta | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 15 minutesNumber of servings: 2Category: vegetarian Ingredients: – 1 onion– 1 clove of garlic– 3 tomatoes– 2 sprigs of dill– 12 gr…
We get 29 lumps of sugar a day, how bad is that? † Cooking & Eating
Nutritionist Guido Camps (Wageningen University) explains that sugar is primarily an energy source. It helps you to take action. According to the WHO, you can consume the equivalent of about…
Putin’s tentacles: how Russian spies are eating into all layers of society | Inland
Premium The best of De Telegraaf War in Ukraine The Netherlands turns a blind eye to it Putin’s spies are among us, that’s for sure. Since the war with Ukraine,…
Cabinet investigates law to curb proliferation of fast food chains | Cooking & Eating
To stop the proliferation of hamburger, pizza and döner chains, the cabinet is looking at a law to dampen the supply. This horse remedy should help municipalities to say no…