Etiket: Eating
What We Eat Today: Pear Crumble | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 10 minutes (+ 20 minutes waiting time)Number of servings: 2Category: baking Ingredients: – 2 pears– 1 tbsp cinnamon powder– 3 tbsp granulated…
What We Eat Today: Meal salad with smoked mackerel | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 20 minutesNumber of servings: 2Category: fish Ingredients: – 1 egg– 150 g farfalle– 2 chioggia beets– 100 gr smoked mackerel fillet– 50…
Zoos offer healthier and more sustainable: no more meat croquettes, but vegetarian burgers | Cooking & Eating
Cooking & EatingZoo visitors prefer to eat chips and the children a pancake. However? It turns out to be a pretty outdated idea. Visitors today have more choice. The range…
With this trick you can make a perfect egg (and use less energy) | Cooking & Eating
– Shocking your eggs will make them easier to peel. You also stop the clotting process. “Otherwise they will solidify further and become harder than you intended.”– Want to know…
Never withered lettuce again: this is how you keep those leaves green and edible | Cooking & Eating
Cooking & EatingIf there is one vegetable that is difficult to store, it is lettuce. Nothing is sadder than wilted lettuce leaves with your dish, and throwing it away is…
Francesca Manzini: Eating disorders and anxiety? Defeated by embracing them
S.to be able to imitate is no small gift. Francesca Manzini he found out he had it very early: “Already at 9 years old – he says – I was…
What We Eat Today: Crispy tortillas with ground beef | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 20 minutesNumber of servings: 2Category: meat Ingredients: – 4 small tortilla wraps– 4 tbsp sunflower oil– 1 onion– 200 gr minced beef–…
Jet (23) is the best young chef in the world: ‘I thought it would be very strange if I didn’t win anything’ | Cooking & Eating
Cooking & EatingWhat do you do when you’ve just been named World’s Best Young Chef? Jet Loos (23) from Roelofarendsveen dives into the kitchen again. “I’m not there yet,” says…
Picking, cooking, serving: these 5 cookbooks have a chance to win the title of best cookbook of the year | Cooking & Eating
Cooking & eating How many calories do you need per day to maintain your weight? The amount of calories your body needs varies from person to person. It depends on…
Eating more sustainably without driving you crazy
Is it better for the planet to eat organic or not? Peanut butter with or without palm oil? In recent years, consumers have given spending more and more money on…