Etiket: CookingEating
What We Eat Today: Meal salad with smoked mackerel | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 20 minutesNumber of servings: 2Category: fish Ingredients: – 1 egg– 150 g farfalle– 2 chioggia beets– 100 gr smoked mackerel fillet– 50…
What We Eat Today: Chicory soup with ham and homemade croutons | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 30 minutesNumber of servings: 2Category: meat Ingredients: – 500 gr chicory– 2 cloves of garlic– 2 sprigs of parsley– 1 slice of…
What We Eat Today: Vegetarian tjap tjoy | Cooking&Eating
Tjap tjoy means ‘mixed vegetables’ in Dutch. We are going for a variant that includes chestnut mushrooms and white cabbage, but you can basically use any firm vegetables you have…
What We’re Eating Today: Asian noodles with schnitzel strips | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 30 minutesNumber of servings: 2Category: meat Ingredients: – 150 gr wholewheat noodles– 4 tbsp olive oil– 2 pork cutlets– 2 tbsp sunflower…
What We Eat Today: Oven-baked gnocchi with black olives, cherry tomatoes and fresh spinach | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 10 minutes (+25 minutes oven time)Number of servings: 2Category: vegetarian Ingredients: – 1 onion– 1 eggplant– 250 g gnocchi– 50 gr black…
What We Eat Today: Chicken curry with rice | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 30 minutesNumber of servings: 2Category: meat Ingredients: – 1 onion– 200 gr chicken thigh fillet– 10 gr unsalted butter– 1 tbsp curry…
What We Eat Today: Tortillas with king prawns and smoked salmon | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 25 minutesNumber of servings: 2Category: fish Ingredients: – ½ mango– 1 red onion– 1 boiled corn on the cob– 150 gr king…
What We Eat Today: Marinated aubergine steak with bulgur salad | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 20 minutesNumber of servings: 2Category: vegan Ingredients: – 125 gr bulgur– 1 eggplant– 6 tbsp olive oil– 2 tbsp Verstegen World Spice…
What We Eat Today: Casserole with sausages, peas and leek | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 30 minutes (+ 40 minutes waiting time)Number of servings: 4Category: Main dishes Ingredients: – 1 kg of floury potatoes– 1 onion– 1…
What We Eat Today: Salmorejo: Cold tomato soup with egg | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 10 minutes (+ 1 hour waiting time)Number of servings: 2Category: vegetarian Ingredients: – 2 slices of white bread– 2 tbsp olive oil–…