Etiket: cooking
Save on Christmas cooking – more tips from Jouluin herkut magazine
We picked five tips from the new Jouluin herkut special magazine, which you can use to save on Christmas food expenses and also on the electricity bill. You can find…
What We Eat Today: Meal salad with smoked mackerel | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 20 minutesNumber of servings: 2Category: fish Ingredients: – 1 egg– 150 g farfalle– 2 chioggia beets– 100 gr smoked mackerel fillet– 50…
Zoos offer healthier and more sustainable: no more meat croquettes, but vegetarian burgers | Cooking & Eating
Cooking & EatingZoo visitors prefer to eat chips and the children a pancake. However? It turns out to be a pretty outdated idea. Visitors today have more choice. The range…
Former top chef Hans (77) serves three-course menu for 5 euros: “Cooking is my passion”
Every Tuesday evening it is packed in the Huis van de Buurt in Enkhuizen and that is thanks to former top chef Hans Koot (77). The retiree has worked in…
With this trick you can make a perfect egg (and use less energy) | Cooking & Eating
– Shocking your eggs will make them easier to peel. You also stop the clotting process. “Otherwise they will solidify further and become harder than you intended.”– Want to know…
Never withered lettuce again: this is how you keep those leaves green and edible | Cooking & Eating
Cooking & EatingIf there is one vegetable that is difficult to store, it is lettuce. Nothing is sadder than wilted lettuce leaves with your dish, and throwing it away is…
Remember to rinse the rice before cooking
Chef Risto Mikkola reminds you that you get the best-tasting rice when you wash the grains before cooking. If you wash the rice before cooking, you will get a better…
What We Eat Today: Crispy tortillas with ground beef | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 20 minutesNumber of servings: 2Category: meat Ingredients: – 4 small tortilla wraps– 4 tbsp sunflower oil– 1 onion– 200 gr minced beef–…
Jet (23) is the best young chef in the world: ‘I thought it would be very strange if I didn’t win anything’ | Cooking & Eating
Cooking & EatingWhat do you do when you’ve just been named World’s Best Young Chef? Jet Loos (23) from Roelofarendsveen dives into the kitchen again. “I’m not there yet,” says…
Picking, cooking, serving: these 5 cookbooks have a chance to win the title of best cookbook of the year | Cooking & Eating
Cooking & eating How many calories do you need per day to maintain your weight? The amount of calories your body needs varies from person to person. It depends on…