Etiket: cooking
What We Eat Today: Chicken jambalaya with chorizo and nut rice | Cooking & Eating
Jambalaya originates from the southern United States. This spicy dish is usually prepared with pork, vegetables and rice. However, we give it our own twist with chicken thigh fillets and…
What We Eat Today: Panzanella salad with strawberries and basil | Cooking & Eating
Panzanella is an Italian salad, ideal for using up your old bread leftovers. The bread is originally soaked for hours in a mixture of olive oil and sliced tomatoes to…
Stripe through cooking program Dave and Dries Roelvink: ‘Off the track’
Dave and Dries Roelvink are not going to make a cooking show on television after all. Those plans have been scrapped, says dad Roelvink in conversation with the Party. “That’s…
Vega day and herring party without herring: is the meat debate completely overheated? | Cooking & Eating
A meatball in the company canteen every day, but a herring party without ‘overfished’ herring and with asparagus. It recently led to fierce discussions in Arnhem and Nijmegen. Who’s still…
New plant-based bitterbal launched in Groningen: ‘This is important for the whole world’ | Cooking & Eating
A new plant-based bitterbal was launched on Tuesday during the national conference of the Association of Dutch Municipalities (VNG). More than 2500 mayors and aldermen from all over the Netherlands…
Roni Bäck, who just became a father, was cooking the Women’s Day dinner when his fiancee’s scream changed the plans – Tells in a video about his firstborn being hospitalized
Tubettaja star Roni Bäck says in the video that during the first hundred days of fatherhood, he has also experienced a sudden trip to the hospital. Roni Bäck and Airi…
We tested the hit appliance in the kitchen: “Cooking doesn’t get any easier than this”
Airfryer are here to stay. Many new devices have entered the market and new versions of familiar devices appear. We tested five different hit kitchen appliances. Now you can find…
Shell and the art of political cooking. A handbook for the cover-up | review ★★★★☆
At the beginning of 2022, Shell relinquished the Royal designation because it became a fully British company for tax purposes. A factor that may have played a role in that…
What We Eat Today: White chocolate macadamia butter cake | Cooking & Eating
Auberge ‘t Asje is all about the charcoal experience The centrally positioned kitchen island with an inverted large bathtub as an extractor hood cannot be missed: upon entering Auberge ‘t…
May 17 is World Baking Day. The best and the tips for perfect cooking
Ttraditional, combined, microwave, connected… The oven is certainly the protagonist in our kitchens. And its role is so important that a world day has been dedicated to baking since 2012:…