Etiket: cooking
Blokker experiments with bread and chips thanks to collaboration with Chinese robot supermarket | Cooking & Eating
At Blokker, customers can also pick up bread, chips and other foods from tomorrow. This is possible through a collaboration with the Chinese robot shop Ochama, a cross between a…
Rhubarb cake is super easy
The rhubarb cake is very easy to make. The gig cake can be made from rhubarb, for example. Kotikokki.net Recipe service Kotikokki.net’s rhubarb cake is a great way to start…
Almost all airlines sell this popular snack on the plane | Cooking & Eating
Cooking & EatingMeals taste different at high altitudes, and the tiny galley (the kitchen) isn’t equipped for large dishes. But airplane food largely determines our experience of the flight. Seven…
McDonald’s changed the recipe for the Big Mac
Big Mac model year 2012. Jenni Gästgivar McDonald’s has changed the way some of its classic burgers are made. Big Macs made with the new recipe have been on sale…
Can the child be taken to the restaurant? Top chef Henri Alén answers
There has never been a children’s list in any of Henri Alén’s restaurants. However, that does not mean that children are not welcome, on the contrary. Food culture should be…
Pepper magazine published – savory muffins to taste
The new Pepper Food magazine provides recipes and ideas for the upcoming summer parties and evening parties. The tomato-basil muffins of the winner of the entire Finland Baking Competition are…
Easy rolls without yeast
Quick rolls will save you when you crave fresh bread right away. Unbelievable! Delicious rolls in less than half an hour. This is possible when the dough contains baking powder…
Asparagus pizza is a sure hit
Spring pizza is stuffed with asparagus, air-dried ham and cherry tomatoes. The secret of taste lies in the fresh basil oil. The approach of summer also means digging out popular…
Parma ham, serrano ham or prosciutto?
There are several different items in the selection of air-dried hams. There are also several different types of air-dried hams in Finnish stores. Adobe Stock / AOP Parma ham, prosciutto…
What We Eat Today: Marinated aubergine steak with bulgur salad | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 20 minutesNumber of servings: 2Category: vegan Ingredients: – 125 gr bulgur– 1 eggplant– 6 tbsp olive oil– 2 tbsp Verstegen World Spice…