Quick rolls will save you when you crave fresh bread right away.
Unbelievable! Delicious rolls in less than half an hour. This is possible when the dough contains baking powder instead of yeast. The dough does not need to be raised separately.
Mix all the ingredients in a bowl and use two spoons to lift the appropriate “balls” onto the baking sheet.
Soon you get to eat warm, fresh rolls. With the help, you get a fair amount of baked bread rolls.
Quick rolls
8 dl wheat flour
2 dl rye flour
5-6 dl of water
2 tablespoons baking powder
2 teaspoons salt
3 tablespoons honey
1. Combine flour and salt, add honey and water. Mix the dough until smooth.
2. Using two spoons, lift the rolls onto baking paper on a baking sheet.
3. Bake at 200 degrees for about 15 minutes.