Etiket: cooking
Judith inspires people to choose vegan food: ‘Would you eat a piece of meat for a million?’ | Cooking & Eating
‘I didn’t know this was vegan at all’, or ‘you made me realize that vegan food doesn’t have to be so expensive.’ These are a few messages that Judith van…
‘Enter the fire without fear’: this is what we can learn from Argentinians about barbecuing | Cooking & Eating
Cooking & EatingIt is tropically warm and so the Netherlands is again throwing meat on the barbecue en masse. But what are the ingredients for a successful grilling session? Get…
Catching pests may soon end up on your plate: ‘The whole bottom is full of those lobsters’ | Cooking & Eating
Just behind the Ikea Delft there are hundreds (if not thousands) walking on the bottom under the water. You don’t see the American crayfish swimming that fast, but if you…
What We Eat Today: Oven-baked gnocchi with black olives, cherry tomatoes and fresh spinach | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 10 minutes (+25 minutes oven time)Number of servings: 2Category: vegetarian Ingredients: – 1 onion– 1 eggplant– 250 g gnocchi– 50 gr black…
What We Eat Today: Teriyaki chicken with rice | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 25 minutesNumber of servings: 2Category: meat Ingredients: – 5 gr sesame seeds– 2 tbsp teriyaki sauce– 200 gr chicken thigh– 100 gr…
Eating on hot days: with these tips you can make the ultimate summer dish | Cooking & Eating
From a fresh salad to a nice piece of fish or meat on the barbecue: summer has arrived and with it the warm weather. But what do you make for…
The cherry season is in full swing: ‘Extra tasteful due to the many hours of sunshine’ | Cooking & Eating
Cooking & EatingThey are there again! The red-black fruits are now ripe enough to be picked, so the cherry stalls have opened their doors. The cherry season came early this…
What We Eat Today: French toast of country cake with mascarpone and mango | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 25 minutesNumber of servings: 2 Ingredients: – 100 ml milk– 1 egg– 2 slices of country cake– 50 g mascarpone– 1 tbsp…
Horeca raises prices, sometimes by 40 percent: ‘Can we make this?’ † Cooking & Eating
At Scheepskameel, an Amsterdam restaurant from the better segment, the prices have increased evenly in recent months. First the cheeses 50 cents more expensive, later the dessert. “We keep asking…
Video: Cooking vegan can be quite Burgundian | 1Limburg
After a brain haemorrhage and long rehabilitation, Jacqueline Grubben (57) from Hout-Blerick changed course. “My body stopped responding well to some products like meat.” Eight years ago, Jacqueline started cooking…