Etiket: burrata
The recipe for Italian gazpacho with burrata
THENGREDIENTS X 4: 7 well ripe tomatoes 1 green pepper 1/2 cucumber 100ml extra virgin olive oil 20ml red vinegar 75 g white breadcrumbs 1 garlic 200 g tomato burrata…
The recipe for savory pie with leeks, burrata cheese and fresh seaweed
THENGREDIENTS FOR 4/6: 1 packet of shortcrust pastry 2 leeks 15 cm fresh salted wakame seaweed (in ethnic emporiums, online, in all organic stores) 1 blond onion 200g burrata 1…
What is the difference between mozzarella and burrata?
Mozzarella crowns both salads and pizza. Mozzarella is a semi-soft fresh cheese from Italy that is suitable for eating as is or when heated during cooking. Mozzarella’s roots go back…
Summer pizza with peach and Burrata | what are we eating today?
Optional: This is how you make it: Let the oven heat up to 220 degrees. Rub the pizza bases with a little olive oil and bake them for about 4…
Peas and burrata are a great combination
Peas and burrata go great together. Now is the best time to make the pea and burrata combo. Mari Moilanen – I ate peas and burrata for the first time…