Mozzarella crowns both salads and pizza. Mozzarella is a semi-soft fresh cheese from Italy that is suitable for eating as is or when heated during cooking. Mozzarella’s roots go back several hundred years, and cheese plays a very important role in Italian cuisine. Mozzarella can be made from either cow’s or water buffalo’s milk. Genuine, Italian buffalo mozzarella is especially suitable to be enjoyed as is. Mozzarella made from cow’s milk is well suited for cooking, for example topping baked dishes and on top of pizza.
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