Etiket: Bertis
Tricolor tagliatelle with meat sauce: Orietta Berti’s recipe
THENGREDIENTS X 4/6: For the noodles: 600 g (200 + 200 + 200) 00 flour 40 g raw spinach 6 (2 + 2 + 2) eggs 30 g double tomato…
THENGREDIENTS X 4/6: For the noodles: 600 g (200 + 200 + 200) 00 flour 40 g raw spinach 6 (2 + 2 + 2) eggs 30 g double tomato…