The HamersmasFor good food and drinks you have to go to cookbook expert Karin and wine guru Harold Hamersma. Oyster mushrooms, shiitakes, portobello mushrooms, porcini mushrooms, chanterelles, morels: according to the Hamersmaats, the time has come for a tasty mushroom dish with a glass of autumn wine.
From oyster mushrooms to porcini: three fantastic mushroom dishes, perfect for autumn | Cooking & Eating
