The harvest completed with a single crop threatens to remain in the hands. Tens of thousands of kilos of top-quality domestic cauliflower are currently in danger of being left in the fields and in storage, after several weeks’ harvest was completed at once. – Last week, the situation started to get stuck. Now it feels like trading has even stopped, says Marjut Soininen, CEO of the domestic open field vegetable sales and marketing company.
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