Vappu Pimiä credit foods are quick and easy
Vappu Pimiä’s credit raw materials are minced meat, pasta and egg. Food influencer, cookery writer May Day to Pimiä a situation where his cupboard would run out of food does…
The best blueberry muffins
Traditional blueberry muffins are delicious for the whole family. There are plenty of blueberries in the fluffy muffins. Wind Lindgren Blueberry muffins are one of those pastries that, in my…
Rolled oats are back in stores
Plant-based options are now available at every outlet. Autumn brings new plant-based products to the store shelves, and there is also the return of an old favorite: Valio brings back…
Lidl’s opening in Finland 20 years ago confused people
Among other things, the Finnish staff, credit cards not working and strange cash registers confused the Finns. The Lidl museum exhibits old newspaper articles and advertisements from 20 years ago.…
Finnish corn is super delicious
The harvest season for domestic corn is in August-September. Choose corn on the cob where the kernels continue plump to the tip. Forget pre-cooked, vacuum-packed corn. If you haven’t tasted…
Omelet in the oven – the perfect breakfast for a lazy cook
Baked omelets are also a great way to utilize leftovers from the fridge. The oven omelet is prepared by itself in the oven. Adobe Stock You can fill an oven…
What is the difference between vanilla sugar and vanilla sugar?
Baking products can be easily distinguished based on color alone. Vanilla or vanillin sugar is often used in cake and muffin batters. Adobe Stock/AOP Do you have vanillin sugar or…
Greek vegetable fried briam
The Greeks drink olive oil. Even this traditional Greek vegetable roast, briami, is crowned by a proper drizzle of the finest olive oil. Briam has seasonal vegetables and plenty of…
Raspberry whipped porridge – an easy and effective recipe!
Whipped porridge made from raspberries is delicious for the whole family. Raspberries make a delicious whipped porridge. Wind Lindgren Now is the time to take advantage of the fresh raspberry…
Restaurant Brasa has a dry age cabinet.
A restaurant that relies on fire and smoke opened in Helsinki in the spring. When the restaurant’s grill coal consumption is 900 kilos per month, it should be clear that…
