Helsinki Distilling’s barley is also from Helsinki
Although there are whiskey distilleries in the capitals of the world, barley grown almost within sight is not used as a raw material elsewhere. “It’s great that barley is still…
Pasta cooking tip that saves electricity
The energy-saving pasta tip received a mixed reception from Italian chefs. We tested whether the tip works in the home kitchen. Winner of the Nobel Prize in Physics Giorgio Parisi…
The best blini recipe – Risto Mikkola’s blinis
With January, the blini season begins. Blini is filled with onion, roe and sour cream. Roni Lehti Blini is seasonal food at its best. Just thinking about this delicacy makes…
Tikka Masala is one of the most popular dishes
Finns love Indian cuisine, but do you know where the popular chicken in masala sauce dish originated? In the tikka masala dish, chicken pieces marinated and baked in the oven…
Hans Välimäki’s succulent salmon pie
A salmon pie baked in a butter dough crust is really delicious. Inside the butter dough is salmon, rice, egg and chopped dill. Mikko Huisko Coulibiac is a spectacular and…
Minestrone soup easily and cheaply
Minestrone soup has its roots in Italy. You can use any kind of pasta for minestrone soup, for example fusilli or macaroni. Timolina Minestrone soup is an easy everyday dish…
5 favorite restaurants in Helsinki: “I cried because it was so damn good”
Liisa Tirronen, an influencer in the wine industry, often visits restaurants for her work. He listed his 5 favorite restaurants in Helsinki. And one from the outside. Bistro Bardot is…
A good and easy omelette
Omelet is not only easy, but also a convenient everyday food, because you can dip leftovers from the refrigerator into it. Almost any vegetable is suitable for an omelette. Adobe…
The pizza boom hit Finns
We now want quality from pizza, whether it’s frozen pizza, home-made or restaurant-bought pizza. A pizza boom has been raging in Finland for a couple of years now, which is…
Cook the naks properly
The most common mistake is to cook nakki in boiling water. Nakits are part of many May Day traditions. Adobe Stock / AOP If you cook nakki, they crack easily.…
