Liisa Tirronen, an influencer in the wine industry, often visits restaurants for her work. He listed his 5 favorite restaurants in Helsinki. And one from the outside. Bistro Bardot is a phenomenon. I love Hans Välimäki’s skill in making sauces and handling ingredients. The base of each tart is also annoyingly perfect. Välimäki has brought his own twist to the food, it has not been made slavishly according to French cuisine. I haven’t had a bad meal there yet, and I’ve eaten a lot. Favorite dish: oysters au gratin Rockefeller with yuzu hollandaise sauce. It’s the best oyster dish I’ve ever had.
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