The Michelin drug is taking over Turku today – Will it rain more stars in Finland?
Today, Monday, Turku will be filled with Michelin drugs, when the Nordic Michelin stars will be awarded in the city. The event will be held in Finland for the first…
The super tasty salt became a hit – See the instructions!
The aromatic Liperi, or lipstick, reminds many of childhood meat soup. In many gardens, the lipsticks have already grown to such a size that harvesting is timely. Lipstick salt, which…
The easiest dessert made from rhubarb – and guaranteed to be delicious!
Early summer is the season for rhubarb. The appearance of rhubarb in shops and markets is a sure sign of the beginning of summer, and you should make the most…
Credit pie for the whole summer – Incredibly easy and works with all berries
Summer is the golden time for pies. The easiest berry pie is made without an electric mixer. First the rhubarb shoots its fresh stems, then the strawberries, raspberries, currants and…
Do not throw them away under any circumstances – the chef is disgusted by the behavior of people in the store’s horse section
Risto Mikkola wonders why good food is thrown away. Fresh vegetables and berries are in season again. Archipelago bread is also suitable for the summer table. RONI LETHI Chef Risto…
We tested the hit appliance in the kitchen: “Cooking doesn’t get any easier than this”
Airfryer are here to stay. Many new devices have entered the market and new versions of familiar devices appear. We tested five different hit kitchen appliances. Now you can find…
Here is the world’s most expensive ice cream!
Japanese Cellato combined the finest and most luxurious ingredients to create the perfect ice cream. The world’s most expensive ice cream combines the finest truffles and by-products of sake rice…
Here is the hit potato of the summer – The popular chip flavor also works with this potato
Sourcream & onion is an all-time favorite for chips. Grill the early potatoes to the same taste. French cream flavored with onions is a delicious combination with potatoes. Eeva Paljakka…
This is how you make radishes super delicious
The small and peppery radish is an underrated vegetable. Radishes are also rarely cooked, but are simply popped into the mouth. Learn more about this aniline-red, crunchy vegetable and add…
Here are the best restaurants in Estonia
Estonia has received its first restaurant with two Michelin stars. No less than 34 recommended restaurants can be found in the new Estonian Michelin Guide. 180° by Matthias Diether has…
