The aromatic Liperi, or lipstick, reminds many of childhood meat soup. In many gardens, the lipsticks have already grown to such a size that harvesting is timely. Lipstick salt, which has become a hit in recent years, is worth a little effort this summer as well. So collect the lipsticks to dry and spin the aromatic herb into a delicious vegetable stock cube replacement spice for the winter. Lipstick salt is suitable, for example, for meat stews, sauces, nakki soup, as a seasoning for potato wedges or for seasoning an omelette.
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