This is how you make radishes super delicious

The small and peppery radish is an underrated vegetable. Radishes are also rarely cooked, but are simply popped into the mouth. Learn more about this aniline-red, crunchy vegetable and add one, if any, radish recipe to your repertoire. Serve with butter sauce: The peppery taste of radish is softened when you serve the radish side dish with melted herb butter. Wash and split the radishes, spread them on a serving tray and pour melted butter over them. Serve as a side dish to the fish. Add to salad and between breads: Radishes give a kick to salads and lumps of butter. They taste best in salads and breads when cut into thin slices with a mandolin.

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