The small and peppery radish is an underrated vegetable. Radishes are also rarely cooked, but are simply popped into the mouth. Learn more about this aniline-red, crunchy vegetable and add one, if any, radish recipe to your repertoire. Serve with butter sauce: The peppery taste of radish is softened when you serve the radish side dish with melted herb butter. Wash and split the radishes, spread them on a serving tray and pour melted butter over them. Serve as a side dish to the fish. Add to salad and between breads: Radishes give a kick to salads and lumps of butter. They taste best in salads and breads when cut into thin slices with a mandolin.
ttn-52
