hi veggie, daksha’s kitchen, dining room Y Loreto Garden Bar are some of the restaurants in Buenos Aires that included in the menu the barley as a star ingredient. With the original name of “Barley week!!”, a score of Buenos Aires gastronomic spaces designed dishes with cereal as the main component.
The cereal has great benefits in the preparation of meals and, in addition, it is very easy to add it to various recipes. However, the main advantage remains in health. According to medical publications, barley acts against bad cholesterol and prevents various gastric problems. This is because it is the richest cereal in fiber.
It is important to clarify that It is not a suitable cereal for coeliacs, nor for those intolerant to gluten. Although its consumption is recommended for pregnant women, children, older adults and people who perform intense physical activities, because it provides sustained energy. It also contains zinc and group B vitamins. Its components benefit the heart, balance cholesterol and prevent the accumulation of liver fat.
Some restaurants announced the dishes that they added to the menu in the promotion of the week. The Obrador restaurant It will offer tacos (barley tortillas) with guacamole, pico de gallo, mashed beans and grated llanero cheese. garage offers orange barley curry with yogurt, herbs and lemon with crackers on its menu. SternBowl invite mix barley with pear, arugula, french lettuce, mushrooms, lemon and seeds. FinallyOli coffee elaborate “fatoush” with barley, granola, radishes, beet greens and pomegranate vinaigrette. The week of the event is from August 29 to September 4.
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