Cooking & EatingOn Ascension Day it is good to eat asparagus. They are even tastier now than when the season started, because the vegetables tastes better after a few hot days. Here are five dishes in which the white gold really comes into its own.
1. White asparagus from the oven with fried pancetta, peas and potatoes
This dish is a variation of asparagus à la flamande, which are traditionally eaten with ham. In this recipe, that ham is replaced by delicious crispy pancetta.
2. Quick white asparagus soup with horseradish
When you make a dish with asparagus, the skins and butts often disappear in the trash. A shame, because you can turn it into a delicious soup in no time. this fast asparagus soup with horseradish is ideal as an appetizer, but also delicious for lunch.
3. Plate pie with white asparagus and potato
The white gold comes into its own on this one plate cake with potato and a creamy sauce. With just 10 minutes of prep, the oven does the rest of the work.
4. Salmon in Chardonnay Orange Sauce with Fennel Asparagus
Give your salmon steak a surprising taste with this chardonnay and orange sauce. You serve the fish in combination with fennel asparagus and roasted potatoes. One extensive meal with delicious flavor combinations.
5. Cod au gratin with white asparagus
You can easily make fish au gratin yourself, as it proves this recipe well. The crispy crust of the fish goes perfectly with the tender asparagus. The fish with asparagus is served with a baguette with homemade herb butter.
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