10 cocktail recipes for New Year’s Eve 2021

Un cocktails for New Year, to be served as an aperitif or after dinner, is an original idea especially if the cocktail in question is perfectly appropriate, or even created, for this special time of the year: the holidays.
We have selected cocktails based on gin, rum, vodka or other spirits that can be made easily and quickly.

The good Grinch

A pleasant and elegant cocktail, with notes of orange and candied fruit followed by aromas of licorice, vanilla, spices and herbaceous notes. The finish is rich in floral and slightly spicy aromas.

Don Papa Baroko 30 ml

OSCAR.697 Red Vermouth 30 ml

Sirene Bitterino Orange Flowers 6 drops

Pinch of salt

Technique: stir & strain

Service: straight-up

Glass: Minimal Martini glass

Decoration: carved orange peel


Step 1. Pour all the ingredients into a Mixing Glass and add ice.

Step 2. Proceed with the stirring with a barspoon until the desired dilution is obtained.

Step 3. Pour into the cup and spray, pressing the orange peel, the essential oils.

Decoration: orange peel.


Camparino, the historic Milanese restaurant, offers us a complex recipe that will certainly leave everyone breathless.


3.5cl Campari

2cl Montelobos Mezcal Espadìn

1,5cl Chinotto liqueur

1,5cl 1757 Vermouth di Torino Rosso


0,5cl Agave


Step 1. Take a low Riedel glass.

Step 2. Pour 90ml of pre-batch into a mixing glass.

Step 3. Add about 8/10 ice cubes.

Step 4. Mix with a barspoon for about 12/15 seconds.

Step 5. Pour into the previously cooled glass.

Step 6. Add a large ice cube (5X5).

Step 7. Garnish with kaffir and bergamot leaves

Seal: foglia of Kaffir and essence of Bergamot

Panettone Negroni Martini

A cocktail with panettone that recalls the holiday season.


200 gr of panettone

25 ml of MARTINI Ruby Special Reserve

25 ml of MARTINI Special Reserve Bitter

25 ml of BOMBAY SAPPHIRE (to be left to infuse into the panettone)


Cut the panettone into slices and toast them

Leave the slice of panettone to infuse in 500 ml of BOMBAY SAPPHIRE

Filter the excess liquid with a clean cotton cloth or tea towel, you can store the excess product in a bottle for future use.

Combine all the ingredients in a rock tumbler glass and cover with ice to the top

Mix everything and if necessary add a little more ice to make sure the glass is full

Garnish with a toasted slice of panettone. Alternatively it is possible to prefer a slice of orange with a clove.

Desco Pop 15

A simple cocktail created by Jissen (@denonedjco) at Desco Milano (@descomilano)

Gin Rivo Sloe
Italicus Bergamot
lime juice
pomegranate syrup
aromatic creole bitter
Franciacorta Rosé

Exclusive winter dream reserve

A winter cocktail, to be enjoyed slowly in front of the fireplace.


30 ml Diplomático Reserva Exclusiva

80 ml red wine

6 star anise

4 cinnamon sticks

Orange peel

Lemon peel

1 tablespoon of honey


Mix all the ingredients and strain over a glass beaker

Topping: orange peel and star anise.

Campari Shakerato al Caramel

Caramel brings back childhood memories but in a cocktail version, created by Bruno Vanzan world champion in bartending, it makes everything sweet.

6cl of Campari

3 Drops of chocolate bitters

4 Crushed raspberries

Preparation: shake with full ice.

Topping: wafer of caramel

Flat White Martini

A cocktail extremely elegant, embellished with a foamy finish and enriched by the energy of coffee.

50 ml of Baileys Original Irish Cream

25 ml of vodka

25 ml of espresso coffee

A few ice cubes

3 coffee beans for the garnish

. Put all the ingredients in a shaker, except the coffee beans.

Shake everything well until you get a velvety consistency.

Pour everything into a martini glass and garnish with the three coffee beans.

Heritage Style Cocktail

It is a very easy cocktail to make even at home.


60 ml Heritage 176
15ml Honey syrup
3 Drops of Walnut Bitters
Lemon peel


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Step 1. Pour all the ingredients into a low tumbler filled with ice cubes
Step 2. mix with the help of a teaspoon

Disaronno velvet white espresso Martino



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