Fritters are an improved version of traditional pan-fried vegetable patties.
Although halloumi spices the steaks, you can grind a little black pepper into the dough. Mari Moilanen
These super tasty vegetable soups are made from only three ingredients. Food supplier Mari Moilanen states Something tasty – in his blog, that there is not much easier everyday food.
– In such a recipe with a few ingredients, halloumi works well as a raw material that binds the dough together without being too loose, Moilanen says.
Zucchini halloumi fritters
(for 4 people)
1 thin zucchini
1 pkt halloumi
2 eggs
cooking oil for frying
1. Grate the zucchini. Squeeze the liquid out of the grater by hand. Grate the halloumi. Add the halloumi and eggs to the grated zucchini.
2. Pour about a centimeter layer of cooking oil into the pan and fry small patties from the dough in the hot oil. Allow the fritters to fry for a sufficient time, approx. 3-4 minutes before turning. This way the surface becomes crunchy and the fritter does not fall apart when flipped. Serve the fritters with a fresh salad, cooked quinoa and a herb sauce mixed with cream cheese.
What fritter?
The English word fritters comes from the word ‘deep fried’.
Fritters differ from regular vegetable steaks in that they are fried in a larger amount of oil than usual, but not completely in fat.
This way the surface becomes crunchy and the cheese inside melts.