There are activities around sustainable food all day long. Or the impact of importing food on the environment. Anske Allewaert, GoodPlanet Belgium: “That is why today is also very important, together with the elderly, to take a moment to remember that there is such a thing as the seasons. That you should not invite your friends for a salad with tomato and cucumber, but that now is the time to make pumpkin lasagnas, or
mushroom soup or a pear pie. It’s nice to see how the elderly make it clear to the young children that it was always like this in the past. That they support the short chain, eat local and go with the seasons.”