If removing the salmon skin is difficult, try this one easy tip.
When the fish fat melts, the skin also comes off. Roni Lehti
The salmon should be skinned, but sometimes all you end up with is a scaly skin, a damaged salmon and a grumpy chef.
If you want to remove the skin without a filleting knife, you can do that too. That’s when heat comes to the rescue.
In the spring, Iltalehti told a tip where you can pour boiling water over a salmon fillet.
But it is not always possible to play with hot water.
Chef Risto Mikkola I suggest another trick.
– Now we don’t pour hot water, but we heat the surface of the leather with a toho and then pull the leather off, advises Mikkola.
The heat will strip the skin of the salmon. Roni Lehti
According to him, you don’t need to sharpen the surface of the leather much with a gas burner, when it already comes off beautifully. Heat and pull.
In addition to water and a gas burner, the third trick is to quickly heat a piece or pieces of salmon in a hot oven.
However, this trick is hardly worth doing, unless the oven heats up anyway. Simply removing the skin does not improve the heating of the electric oven.
