Are there any other cranberries in the freezer? Spin the traditional whipped porridge.
Whipped porridge is beaten to a very fluffy finish at best. Berries other than lingonberries are also good for porridge. Adobe Stock / AOP
The fluffy whipped porridge tastes fresh when whipped as well as refrigerated.
Traditionally, whiskey porridge is made from lingonberries, but in addition to lingonberries, red or black wine berries, strawberries or raspberries are also great for porridge. The various blends of these also work well in whipped porridge.
The secret to the especially velvety and fluffy porridge is proper whipping. The longer you manage to beat the porridge, the more velvety the end result may be. So moderate to the beating stage!
Whipped pepper
7 dl of water
1 1/4 dl semolina
4 dl lentils
1 dl sugar
1. Put water and berries in a saucepan and simmer for about 10 minutes.
2. Add sugar and Strain the berry skins if desired. They may well be left in the porridge.
3. Whisk the semolina into the boiling juice and let it cook slowly for 5 to 10 minutes, stirring occasionally. Let the porridge cool.
4. Whisk the cooled porridge to a fluff with an electric mixer or food processor.
