What We Eat Today: Vegetable Pancakes | Cooking&Eating

This recipe is provided by Eatertainment.

Preparation time: 20 minutes
Number of servings: 2
Category: vegetarian

Ingredients:
– 240 gr canned chickpeas
– 150 ml almond milk
– 40 gr wheat flour
– 1 tsp baking powder
– 90 gr fresh spinach
– Pepper and salt
– 2 tbsp olive oil
– 1 avocado
– 50 gr cherry tomatoes

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