What We Eat Today: Teriyaki chicken with rice | Cooking & Eating

This recipe is provided by Eatertainment.

Preparation time: 25 minutes
Number of servings: 2
Category: meat

Ingredients:
– 5 gr sesame seeds
– 2 tbsp teriyaki sauce
– 200 gr chicken thigh
– 100 gr white rice
– 1 winter carrot
– 1 red pepper
– 1 tbsp sunflower oil
– 200 gr soybeans
– 3 stalks of spring onions

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