What We Eat Today: Strapatsada – Greek egg dish with tomato and feta | Cooking & Eating

This recipe is provided by Eatertainment.

Preparation time: 15 minutes
Number of servings: 2
Category: vegetarian

Ingredients:
– 1 onion
– 1 clove of garlic
– 3 tomatoes
– 2 sprigs of dill
– 12 gr chives
– 2 sprigs of parsley
– 2 tbsp olive oil
– 4 eggs
– 50 g feta
– Flatbread

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