What We Eat Today: Salmorejo: Cold tomato soup with egg | Cooking&Eating

This recipe is provided by Eatertainment.

Preparation time: 10 minutes (+ 1 hour waiting time)
Number of servings: 2
Category: vegetarian

Ingredients:
– 2 slices of white bread
– 2 tbsp olive oil
– 500 gr tomatoes
– 1 tsp garlic powder
– Pepper and salt
– 2 eggs
– Handful of croutons

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