What We Eat Today: Roulade with orange-rosemary sauce | Cooking&Eating

Cooking the roulade at a low temperature keeps it soft in texture. You can do this in a slow cooker, but also in the oven.

This recipe is provided by Eatertainment.

Preparation time: 30 minutes (+ 6 hours waiting time)
Number of servings: 6
Category: meat, dinner

Ingredients:
– 2 onions
– 2 cloves of garlic
– 2 sprigs of rosemary
– 25 gr unsalted butter
– 1 Granny smith apple
– 900 gr pork roulade
– 1 orange
– 250 ml chicken stock

Wondering how to make the recipe? Check it out Eatertainment.nl

Fancy something different? Eatertainment offers personal food inspiration for every moment, online and in your area. With the menu planner you can easily plan your weekly menu with surprising recipes tailored to your wishes. With extensive nutritional values, vitamins and minerals. From quick snacks to an extensive dinner, but also great tips, workshops and recipe videos, watch the Eatertainment recipes and inspiration.

Here you will find videos about Cooking & Eating:


ttn-43