What We Eat Today: Oven-baked gnocchi with black olives, cherry tomatoes and fresh spinach | Cooking&Eating

This recipe is provided by Eatertainment.

Preparation time: 10 minutes (+25 minutes oven time)
Number of servings: 2
Category: vegetarian

Ingredients:
– 1 onion
– 1 eggplant
– 250 g gnocchi
– 50 gr black olives
– 1 tbsp crème frache
– 400 gr canned cherry tomatoes
– Pepper and salt
– 70 gr spinach

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