What We Eat Today: Oven-baked gnocchi with black olives, cherry tomatoes and fresh spinach | Cooking & Eating

This recipe is provided by Eatertainment.

Preparation time: 10 minutes (+25 minutes oven time)
Number of servings: 2
Category: vegetarian

Ingredients:
– 1 onion
– 1 eggplant
– 250 g gnocchi
– 50 gr black olives
– 1 tbsp crème frache
– 400 gr canned cherry tomatoes
– Pepper and salt
– 70 gr spinach

Fancy something different? Eatertainment offers inspiration in the field of food and lifestyle, online and live in the store. Looking for surprising recipes tailored to your wishes? Now also with extensive nutritional values, vitamins and minerals. From a quick snack to an extensive dinner, but also great tips, workshops and recipe videos, view the Eatertainment recipes and inspiration.

ttn-42