What We Eat Today: Meal salad with smoked mackerel | Cooking&Eating

This recipe is provided by Eatertainment.

Preparation time: 20 minutes
Number of servings: 2
Category: fish

Ingredients:
– 1 egg
– 150 g farfalle
– 2 chioggia beets
– 100 gr smoked mackerel fillet
– 50 gr arugula
– Pepper and salt
– 2 sprigs of dill
– 2 tbsp mayonnaise
– 1 tbsp olive oil
– 1 lemon
– 1 tsp honey

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