This recipe is provided by Eatertainment.
Preparation time: 20 minutes
Number of servings: 2
Category: vegan
Ingredients:
– 125 gr bulgur
– 1 eggplant
– 6 tbsp olive oil
– 2 tbsp Verstegen World Spice Blend Ras el Hanout
– 2 tomatoes
– 2 sprigs of parsley
– 2 lemons
– Pepper and salt
– 100 gr Greek yogurt
– 35 gr pomegranate seeds
– 1 sprig of mint
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