What We Eat Today: Chicory soup with ham and homemade croutons | Cooking&Eating

This recipe is provided by Eatertainment.

Preparation time: 30 minutes
Number of servings: 2
Category: meat

Ingredients:
– 500 gr chicory
– 2 cloves of garlic
– 2 sprigs of parsley
– 1 slice of bread
– 4 tbsp olive oil
– Pepper and salt
– 1 onion
– 500 ml vegetable stock
– 20 gr flour
– 200 ml cooking cream
– 200 gr ham cubes

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