What We Eat Today: Chicken jambalaya with chorizo ​​and nut rice | Cooking & Eating

Jambalaya originates from the southern United States. This spicy dish is usually prepared with pork, vegetables and rice. However, we give it our own twist with chicken thigh fillets and chorizo.

This recipe is provided by Eatertainment.

Preparation time: 35 minutes
Number of people: 2
Category: meat, dinner

Ingredients:
– 60 gr chorizo ​​sausage
– 1 red bell pepper
– 150 gr scraped carrots
– ½ leek
– ½ onion
– 1 tbsp olive oil
– 200 gr chicken thigh fillets
– 140 gr nut rice
– ½ tbsp cajun seasoning
– ½ tsp paprika powder
– 200 gr canned tomato cubes
– 250 ml chicken stock
– 2 sprigs of parsley

Wondering how to make the recipe? Check it out Eatertainment.nl

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