What We Eat Today: Casserole with sausages, peas and leek | Cooking&Eating

This recipe is provided by Eatertainment.

Preparation time: 30 minutes (+ 40 minutes waiting time)
Number of servings: 4
Category: Main dishes

Ingredients:
– 1 kg of floury potatoes
– 1 onion
– 1 leek
– 400 gr (frozen) garden peas
– 4 sprigs of rosemary
– 65 grams of butter
– 4 pork sausages
– 2 tbsp flour
– 350 ml cooking cream
– 4 tsp mustard
– Pepper and salt

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